Catholic Community Services' St. Vincent's Kitchen Academy is a culinary training program designed to provide those impacted by employment barriers with both the culinary and life skills needed to enter the food service industry.
During their time in the program, each cohort caters a delicious, four course luncheon to put their knowledge to the test.
For the first time ever, we're opening this luncheon up to the public and hope you'll join us! The luncheon will take place at St. Vincent de Paul Dining Hall on Thursday, October 26 at 1:30 PM.
Between now and October 24, you can reserve one of 25 available seats.
Simply email Frieda at and let her know that you are interested in attending. If she confirms that seats are still available, head to our donation page and make a donation of $20. Please select the campaign labeled "Basic Needs Salt Lake" and type "SVKA Luncheon" in the comment section to secure your spot.
We hope to see you there!